
Changing the Market Dynamics with Innovation | Gerd Beilke
According to DW (Deutsche Welle radio), Germany’s most popular cooking oil comes from the seeds of a bright yellow flowering member of the Brassicaceae family. This clan also include mustard, cabbage, broccoli, cauliflower, and turnips. Known as rapeseed oil, this light and delicate oil is widely used in cooking and baking far beyond the German border. And one company has gained momentum owing to its clean, sustainable rapeseed oil offering.