
Why Skills-First Leadership Is Replacing the Ivy League Playbook in the C-Suite
The old prestige pyramid—where Ivy League degrees and blue-chip consulting backgrounds paved the way to the CEO seat—is cracking.
September 01, 2022: -Food prices remain high as Russia’s war in Ukraine drags on, exacerbating pressure from supply chain disruptions and climate change.
The war shows “put a lot of fuel on a burning fire,” said Arif Husain, chief economist at the U.N World Food Programme.
Ukraine has been a significant producer of commodities, including wheat, corn, and sunflower oil. Although exports have been restricted due to Russia’s invasion, Husain added that the global food crisis is not driven by food availability but by surging prices.
“This crisis is almost affordability, meaning there is food available, but the prices are high,” he said on Monday.
The U.N. Food and Agriculture Organization shows that global food prices in July were 13% higher than a year. And prices could keep increasing. In its worst-case scenario, the U.N. expects global food prices to increase by 8.5% by 2027.
Fertilizer prices are also rising, increasing food prices as costs are passed onto consumers. Prices increased following Russia, accounting for around 14% of global fertilizer and limited exports. That, in turn, has dented crop yields.
Combing with high energy prices and supply chain disruptions will impact the World Bank’s ability to answer to the increase in food production over the coming two years, Mari Pangestu said, manages director of development policy and partnerships at the World Bank. All that could keep prices high beyond 2024, she said.
While the U.N.’s Husain argues that the current crisis primarily stems from high prices and affordability issues, he added that it could become a food availability crisis if the fertilizer crunch is not resolved.
The U.N. looks at the number of people in “hunger emergencies,” which it defines as one step away from famine, has increased from 135 million in 2019 to 345 million, Husain said.
The old prestige pyramid—where Ivy League degrees and blue-chip consulting backgrounds paved the way to the CEO seat—is cracking.
Loud leaders once ruled the boardroom. Charisma was currency. Big talk drove big valuations.
But the CEOs who make history in downturns aren’t the ones with the deepest cuts
Companies invest millions in leadership development, yet many of their best executives leave within a few years. Why?
The most successful business leaders don’t just identify gaps in the market; they anticipate future needs before anyone else.
With technological advancements, shifting consumer expectations, and global interconnectedness, the role of business leaders
Maushum Basu is a visionary leader who inspires his team with a clear, compelling purpose. Unafraid to take calculated risks, he understands that growth often stems from change and innovation. His deep commitment to both Airia Brands, Inc.
When speaking with Martin Paquette, one thing is immediately apparent: he’s honest. His transparency is refreshing. While many shy away from such vulnerability, Paquette sees it as a force to reckon with. The incredible emotional intelligence speaks to years of looking within—it’s also what allows him to acknowledge his mistakes gracefully and use them as opportunities to innovate.
Marina Charriere, CEO of Star Drug Testing Services, Star Drug Testing Services (Windsor Park), and First Defence Face Masks go hand in hand. Star is a drug and alcohol testing facility, and First D F M is a face mask company.
Lejjy Gafour, CEO, CULT Food Science Corp. Lejjy is a self-taught entrepreneur and experienced company operator who made his start creating opportunities at the young age of 14, and he has been working, leading, and building businesses ever since.
Leave us a message
Subscribe
Fill the form our team will contact you
Advertise with us
Fill the form our team will contact you